Tamime and Robinson's yoghurt : science and technology /: science and technology. (©2007)

• Record Type: Book
• Other Titles: Yoghurt
• Further Information: Note: Edited by A.Y. Tamime and R.K. Robinson.
• Other Names: Tamime, A. Y; Robinson, R. K (Richard Kenneth); Tamime, A. Y
• Contents: Historical background; Background to manufacturing practice; Processing plants and equipment; Plant cleaning, hygiene and effluent treatment cleaning aspects; Traditional and recent developments in yoghurt production and related products; Microbiology of yoghurt and related starter cultures; Biochemistry of fermentation; Preservation and production of starter cultures; Nutritional value of yoghurt; Quality control in yoghurt manufacture.
• Edition: 3rd ed
• Publisher Details: Boca Raton, Fla Cambridge, England : CRC Woodhead Pub
• Publication Date: 2007
• Copyright Date: 2007
• Extent: 1 online resource (xii, 791 pages), illustrations
• Subjects: 637.1476; Yogurt; Yogurt industry -- Production standards; Fermented milk; Dairy microbiology; Dairy plants -- Equipment and supplies; TECHNOLOGY & ENGINEERING -- Agriculture -- General; Electronic books
• Languages: English
• ISBNs: 9781615833276; 1615833277; 9781845692612; 1845692616; 1845692136; 9781845692131
• Related ISBNs: 9781420044539; 1420044532
• Notes: Note: Includes bibliographical references and index.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.