Subject: Egg processing - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Subject Egg processing

1. Egg innovations and strategies for improvements. ([2017])

Editors:: Hester, Patricia
Record Type:: Book
Extent:: 1 online resource (xix, 625 pages), illustrations
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Egg science and technology. ([2017?])

Editors:: Stadelman, William J; Cotterill, Owen J
Record Type:: Book
Extent:: 1 online resource
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3. Handbook of egg science and technology. (2023)

Editors:: Mine, Yoshinori; Guyonnet, Vincent; Hatta, Hajime, 1956-; Nau, Françoise; (Professor of food science), Qiu, Ning
Record Type:: Book
Extent:: 1 online resource (752 pages), illustrations (black and white, and colour)
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

4. Hen eggs : basic and applied science /: basic and applied science. (2018)

Authors:: Yamamoto, Takehiko
Editors:: Yamamoto, Takehiko; Juneja, Lekh R; Hatta, Hajime; Kim, Mujo
Record Type:: Book
Extent:: 1 online resource, illustrations (black and white)
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗