Egg innovations and strategies for improvements. ([2017])

• Record Type: Book
• Further Information: Note: Edited by Patricia Y. Hester.
• Editors: Hester, Patricia
• Contents: Introduction -- Management and housing -- Food safety -- Composiiton of eggs -- Use of eggs -- Improving production -- Improving composition -- Preserving eggs -- Adverse nonmicrobial contaminants -- Microbial or parasitic contaminants.
• Publisher Details: London, UK : Academic Press
• Publication Date: 2017
• Copyright Date: 2017
• Extent: 1 online resource (xix, 625 pages), illustrations
• Subjects: 636.5/142; Eggs -- Production; Egg processing; TECHNOLOGY & ENGINEERING -- Agriculture -- Animal Husbandry; Egg processing; Eggs -- Production; Electronic books; Electronic books
• Languages: English
• ISBNs: 9780128011515; 0128011513
• Related ISBNs: 9780128008799; 0128008792
• Notes: Note: Includes bibliographical references and index.; Note: Description based on print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.