121. Gas heated catering equipment. Specific requirements. Open burners and wok burners Part 2-1, (7th January 2022) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (28 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
122. Gas heated catering equipment. Specific requirements. Ovens Part 2-2, (7th January 2022) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (20 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
123. Gas-fired central heating boilers. Specific standard for type C appliances and type B2, B3 and B5 appliances of a nominal heat input not exceeding 1 000 kW Part 2-1, (11th November 2022) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (112 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
124. Gas-fired central heating boilers. Type C boilers of nominal heat input not exceeding 70 kW. (30th April 2008) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (162 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
125. Gas-fired overhead radiant strip heaters and multi-burner continuous radiant tube heater systems for non-domestic use. Safety and energy efficiency. (7th November 2019) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (166 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
126. Gas-fired sorption appliances for heating and/or cooling with a net heat input not exceeding 70 kW. Terms and definitions Part 1, (12th June 2023) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (36 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
127. General requirements for rotating electrical machines. Methods for determining losses and efficiency from tests (excluding machines for traction vehicles) Part 102, (27th February 1987) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (44 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
128. Guide for comparative testing of performance of detergents for domestic machine dishwashing. (28th February 1985) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (16 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
129. Guide for comparative testing of performance of detergents for hand dishwashing. (31st January 1985) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (12 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
130. Hand-held pressurized aerosol dispensers against houseflies. Method for determination of insecticidal efficiency Part 2, (15th February 1993) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (20 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗