Gas heated catering equipment. Specific requirements. Open burners and wok burners Part 2-1, (7th January 2022)

Record Type:: Book
Title:: Gas heated catering equipment. Specific requirements. Open burners and wok burners Part 2-1, (7th January 2022)
Main Title:: Gas heated catering equipment.
Authors:: British Standards Institution,
Issue Display:: Part 2
Part:: 2
Issue Sort Value:: 0000-0000-0000-0002
Publisher Details:: London : British Standards Institution
Publication Date:: 2022
Extent:: 1 online resource (28 pages)
Subjects:: 602.1841
Energy consumption
Cooking appliances
Saucepans
Frying pans
Combustion products
Safety measures
Cooking vessels
Gas-powered devices
Catering equipment
Test methods
Performance
Efficiency
Languages:: English
Related ISBNs:: 9780539026245
ISSNs:: 3038-4387
Access Rights:: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD.DS.660457
Ingest File:: 07_036.xml