Gas heated catering equipment. Specific requirements. Ovens Part 2-2, (7th January 2022)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 2022
• Extent: 1 online resource (20 pages)
• Subjects: 602.1841; Ovens (cooking appliances); Energy conservation; Catering equipment; Heat loss; Cooking appliances; Installation; Overheating protection; Gas-powered devices; Safety measures; Maintenance; Testing conditions; Equipment safety; Combustion; Efficiency; Stability
• Languages: English
• Related ISBNs: 9780539054231
• ISSNs: 3039-7887
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.