11. BS EN ISO 18134-2. Solid biofuels. Determination of moisture content. Part 2. Total moisture. Simplified method (29th March 2023) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (11 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. BS EN ISO 3758. Textiles. Care labelling code using symbols. (20th December 2021) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (31 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. BS EN ISO 6330. Textiles. Domestic washing and drying procedures for textile testing. (22nd December 2020) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (38 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
14. BS EN ISO 6540. Maize. Determination of moisture content (on milled grains and on whole grains). (2nd April 2020) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (33 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
15. BS ISO 18134-1. Solid biofuels. Determination of moisture content. Oven dry method. Part 1. Total moisture. Reference method (26th October 2021) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (11 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
16. BS ISO 19942 AMD1. Maize (Zea mays L.). Specification. (17th March 2020) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (8 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
17. BS ISO 23332-2. Textiles. Determination of index ingredient from coloured textile. Part 2. Lac (8th March 2021) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (15 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
18. BS ISO 24196. Lignins. Determination of lignin content in kraft lignin, soda lignin, and hydrolysis lignin. (6th September 2021) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (18 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
19. BS ISO 5671. Spices and condiments. Dried chive (Allium schoenoprasum L.), cut and ground. Specification. (10th March 2022) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (10 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
20. BS ISO 7936. Coal. Determination and presentation of float and sink characteristics. General directions for apparatus and procedures. (7th September 2021) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (68 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗