1. Salami practical science and processing technology /: practical science and processing technology. (2016) Other Names: Feiner, Gerhard Record Type: Book Extent: 1 online resource (232) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. The complete book of jerky : how to process, prepare, and dry beef, venison, turkey, fish, and more /: how to process, prepare, and dry beef, venison, turkey, fish, and more. (2015) Other Names: Hasheider, Philip, 1951- Record Type: Book Extent: 1 online resource (144 pages), color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗