11. Processing technologies and food protein digestion. (2023) Editors: Bhat, Zuhaib F; Morton, James D; Bekhit, Alaa El-Din; Suleria, Hafiz Record Type: Book Extent: 1 online resource (456 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. The burptionary. (2014) Authors: Jones, Andy, 1961- Other Names: Puckeridge, David illustrator. Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. The clever guts diet. (2017) Authors: Mosley, Michael Record Type: Book Extent: 1 online resource (277 pages, 8 unnumbered pages of plates), illustrations (colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
14. The complete idiot's guide to digestive health. (©2010) Other Names: James, Dustin Garth; Scott, Liz Record Type: Book Extent: 1 online resource (xix, 300 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
15. The healthy gut cookbook : how to keep in excellent digestive health with 60 recipes and nutrition advice /: how to keep in excellent digestive health with 60 recipes and nutrition advice. ([2013?]) Authors: Patten, Marguerite; Ewin, Jeannette Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
16. The impact of food bioactives on gut health : in vitro and ex vivo models /: in vitro and ex vivo models. ([2015]) Editors: Verhoeckx, Kitty, 1970-; Cotter, Paul (Paul D.) Other Names: European Cooperation in the Field of Scientific and Technical Research (Organization), sponsoring body. Record Type: Book Extent: 1 online resource (348 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗