Processing technologies and food protein digestion. (2023)

• Record Type: Book
• Further Information: Note: Edited by Zuhaib F. Bhat, James D. Morton, Alaa El-Din A. (Aladin) Bekhit, Hafiz Suleria.
• Editors: Bhat, Zuhaib F; Morton, James D; Bekhit, Alaa El-Din; Suleria, Hafiz
• Contents: 1. Importance and nutritive value of animal proteins in human diet; 2. Importance and nutritive value of plant proteins in human diet; 3. Food digestion in humans with a particular focus on protein digestion; 4. Emerging technologies for processing of meat and meat products; 5. Emerging technologies for processing of milk and milk products; 6. Emerging technologies for processing of egg and egg products; 7. Emerging technologies for processing of plant proteins; 8. Effect of non-thermal technologies on the digestion of muscle proteins; 9. Effect of thermal processing on the digestion of muscle proteins; 10. Effect of thermal processing on the digestion of dairy proteins; 11. Effect of non-thermal processing on the digestion of dairy proteins; 12. Effect of non-thermal processing on the digestion of egg proteins; 13. Effect of thermal processing on the digestion of egg proteins; 14. Effect of non-thermal processing on the digestion of plant proteins; 15. Effect of thermal processing on the digestion of plant proteins
• Publisher Details: Amsterdam : Academic Press
• Publication Date: 2023
• Extent: 1 online resource (456 pages)
• Subjects: 664; Food industry and trade; Digestion
• Languages: English
• ISBNs: 9780323950534
• Related ISBNs: 9780323950527
• Notes: Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.