The impact of food bioactives on gut health : in vitro and ex vivo models /: in vitro and ex vivo models. ([2015])

• Record Type: Book
• Further Information: Note: Kitty Verhoeckx, editor-in-chief ; Paul Cotter [and seven others], editors.
• Editors: Verhoeckx, Kitty, 1970-; Cotter, Paul (Paul D.)
• Other Names: European Cooperation in the Field of Scientific and Technical Research (Organization), sponsoring body.
• Contents: Introduction -- Gastrointestinal digestion models, general introduction -- Static digestion models general introduction -- InfoGest consensus method -- Approaches to static digestion models -- Dynamic digestion models general introduction -- The TNO Gastro-Intestinal Model (TIM) -- Dynamic Gastric Model (DGM) -- Human Gastric Simulator (Riddet model) -- The DIDGI System -- General introduction to cells, cell lines and cell culture -- Epithelial cell models; General introduction -- Caco-2 cell line -- HT29 cell line -- The IPEC-J2 cell line -- Co-cultivation of Caco-2 and HT-29MT -- Innate and adaptive immune cells; General introduction -- THP-1 and U937 cells -- Peripheral blood mononuclear cells -- PBMC-derived T cells -- Dendritic Cells -- Co-culture Caco-2/ immune cells -- Enteroendocrine Cell Models: General introduction -- STC-1 cells -- NCI-H716 cells -- Murine GLUTag cells -- In vitro intestinal tissue models: General introduction -- Intestinal crypt organoids as experimental models -- Porcine ex vivo intestinal segment model -- Ussing chamber -- In vitro fermentation models: General Introduction -- One compartment fermentation model -- The TNO in vitro model of the colon -- TIM-2 -- The Simulator of the Human Intestinal Microbial Ecosystem SHIME -- The computer-controlled multicompartmental dynamic model of the gastrointestinal system SIMGI.
• Publisher Details: Cham [Brussels, Belgium] : SpringerOpen COST
• Publication Date: 2015
• Copyright Date: 2015
• Extent: 1 online resource (348 pages), illustrations
• Subjects: 612.3; Gastrointestinal system -- Microbiology; Digestion; Food -- Biotechnology; Bioactive compounds; Bioactive compounds; Digestion; Food -- Biotechnology; Gastrointestinal system -- Microbiology; Gastrointestinal Tract -- microbiology; Electronic books
• Languages: English
• ISBNs: 9783319161044; 3319161040
• Related ISBNs: 9783319157917; 3319157914
• Notes: Note: Includes bibliographical references and index.; Note: Online resource; title from PDF title page (SpringerLink, viewed April 19, 2016).
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.