1. A history of English food. (2012) Other Names: Dickson Wright, Clarissa Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Food and identity in England, 1540-1640 : eating to impress /: eating to impress. (2015 copyright 2015) Other Names: Lloyd, Paul S Record Type: Book Extent: 1 online resource (256 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗