A history of English food. (2012)

• Record Type: Book
• Further Information: Note: Clarissa Dickson Wright.
• Other Names: Dickson Wright, Clarissa
• Publisher Details: London : Arrow
• Publication Date: 2012
• Extent: 1 online resource
• Subjects: 641.300942; SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy); Food -- England -- History; Diet -- England -- History; Diet; Food; Food & society; England; Electronic books; History
• Languages: English
• ISBNs: 9781448107452; 1448107458
• Related ISBNs: 9780099514947; 009951494X
• Notes: Note: Includes bibliographical references and index.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.