1. Dairy microbiology and biochemistry : recent developments /: recent developments. ([2015]) Editors: Özer, Barbaros; Akdemir-Evrendilek, Gulsun Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Got milked? : the great dairy deception and why you'll thrive without milk /: the great dairy deception and why you'll thrive without milk. (2015) Authors: Hamilton, Alissa Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Milk substitutes : selected aspects /: selected aspects. (2021) Editors: Ziarno, Malgorzata Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. New advances in the dairy industry. (2022) Editors: Subhan Qureshi, Muhammad Record Type: Book Extent: 1 online resource (172 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Traceability in the dairy industry in Europe : theory and practice /: theory and practice. (2018) Authors: Mania, Ignazio; Delgado, Amélia Martins; Barone, Caterina; Parisi, Salvatore Record Type: Book Extent: 1 online resource (163 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗