Traceability in the dairy industry in Europe : theory and practice /: theory and practice. (2018)

• Record Type: Book
• Further Information: Note: Ignazio Mania, Amélia Martins Delgado, Caterina Barone and Salvatore Parisi.
• Authors: Mania, Ignazio; Delgado, Amélia Martins; Barone, Caterina; Parisi, Salvatore
• Contents: Food traceability and raw materials for cheese productions -- Food traceability and food additives for processed and analogue cheeses -- Traceability of food packaging materials for the cheese industry.
• Publisher Details: Cham : Springer
• Publication Date: 2018
• Extent: 1 online resource (163 pages)
• Subjects: 338.4/7637; Chemistry; Dairy products -- Labeling; Dairy products industry; Dairy products -- Packaging; Dairy products industry; Dairy products -- Labeling; Dairy products -- Packaging; BUSINESS & ECONOMICS / Industries / General; Science -- Life Sciences -- Biochemistry; Business & Economics -- Production & Operations Management; Law -- Commercial -- General; Technology & Engineering -- Quality Control; Biochemistry; Purchasing & supply management; Commercial law; Reliability engineering; Food science; Nutrition; Business logistics; Commercial law; System safety; Technology & Engineering -- Food Science; Food & beverage technology; Electronic books
• Languages: English
• ISBNs: 9783030004460; 3030004465
• Related ISBNs: 9783030004453
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.