Dairy microbiology and biochemistry : recent developments /: recent developments. ([2015])

• Record Type: Book
• Further Information: Note: Editors: Barbaros H. Özer, Ankara University, Faculty of Agriculture, Department of Dairy Technology, Ankara, Turkey, Gülsün Akdemir-Evrendilek, Abant Izzet Baysal University, Faculty of Engineering and Architecture, Department of Food Engineering, Golkoy, Bolu, Turkey.
• Editors: Özer, Barbaros; Akdemir-Evrendilek, Gulsun
• Contents: 1. Microbiology of raw milk / Golfo Moatsou and Ekaterini Moschopoulou -- 2. Dairy starter cultures / Zeynep Ustunol -- 3. Recent advances in genetics of lactic acid bacteria / Nefise Akçelik, Ömer Şimşek and Mustafa Akçelik -- 4. Biopreservation by lactic acid bacteria / Per E.J. Saris -- 5. Microbiology of processed liquid milk / Ebru Şenel and Ayşe Gürsoy -- 6. Cheese microbiology / Manuela Pintado, Adriano Gomes da Cruz and Patricia B. Zacarchenco Rodrigues de Sá -- 7. Primary biochemical events during cheese ripening / A.A. Hayaloglu and P.L.H. McSweeney -- 8. Microbiology and biochemistry of yogurt and other fermented milk products / Barbaros Özer -- 9. Development of fermented milk products containing probiotics / Claude P. Champagne -- 10. Microbiology of cream, butter, ice cream and related products / Hamid Ghoddusi and Barbaros Özer -- 11. Microbiology of evaporated, condensed and powdered milk / Ayse Demet Karaman and Valente B. Alvarez -- 12. Functional dairy ingredients / Ana Raquel Madureira, Ana Gomes and Manuela Pintado -- 13. Non-thermal processing of milk and milk products for microbial safety / Gulsun Akdemir Evrendilek -- 14. Microbiological safety systems for dairy processing / Theo Varzakas -- 15. Strategies for rapid detection of milk-borne pathogens / Keith A. Lampel -- 16. Current regulations in microbiological control of milk and dairy products / Theo Varzakas, Ilya Vladimirovich Nikolaev and Olga Vladimirovna Koroleva.
• Publisher Details: Boca Raton, FL : CRC Press, Taylor & Francis Group
• Publication Date: 2015
• Copyright Date: 2015
• Extent: 1 online resource
• Subjects: 338.1/762142; Dairy microbiology; Dairy products industry; Dairy microbiology; Dairy products industry; Electronic books
• Languages: English
• ISBNs: 9781482235043; 1482235048
• Related ISBNs: 9781482235029
• Notes: Note: Includes bibliographical references and index.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.