11. Milk and dairy product technology. ([2017?]) Authors: Spreer, Edgar Other Names: Mixa, Axel translator. Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. Milk proteins : from expression to food /: from expression to food. (©2009) Other Names: Thompson, Abby; Boland, Mike, 1950-; Singh, Harjinder Record Type: Book Extent: 1 online resource (xv, 535 pages, [8] pages of plates), illustrations (some color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. Milk proteins : from expression to food.: from expression to food. (2019) Editors: Boland, Mike, 1950-; Singh, Harjinder, 1957- Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
14. Novel dairy processing technologies : techniques, management, and energy conservation /: techniques, management, and energy conservation. ([2018]) Editors: Goyal, Megh Raj; Kumar, Anit; Gupta, Anil K (Anil Kumar), 1966- Record Type: Book Extent: 1 online resource (xlii, 298 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
15. The chemistry of milk and milk products : physicochemical properties, therapeutic characteristics, and processing methods /: physicochemical properties, therapeutic characteristics, and processing methods. (2023) Editors: Goyal, Megh R; Ranvir, Suvartan; Malik, Junaid Ahmad, 1987- Record Type: Book Extent: 1 online resource (403 pages), illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗