141. The omnivore's dilemma : the search for a perfect meal in a fast-food world /: the search for a perfect meal in a fast-food world. (2009) Authors: Pollan, Michael Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
142. The people's chef : the culinary revolutions of Alexis Soyer /: the culinary revolutions of Alexis Soyer. (2004) Authors: Brandon, Ruth Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
143. The perfect egg and other secrets. (2005) Other Names: Buzzi, Aldo Record Type: Book Extent: 1 online resource (152 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
144. The perfect fruit : good breeding, bad seeds, and the hunt for the elusive pluot /: good breeding, bad seeds, and the hunt for the elusive pluot. ([2009]) Authors: Brantley, Chip Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
145. The quick six fix : 100 no-fuss, full-flavor recipes : six ingredients, six minutes prep, six minutes clean-up /: 100 no-fuss, full-flavor recipes : six ingredients, six minutes prep, six minutes clean-up. (March 2016) Authors: O'Keeffe, Stuart; Squires, Kathleen Record Type: Book Extent: 1 online resource (230 pages), color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
146. The real food cookbook : traditional dishes for modern cooks /: traditional dishes for modern cooks. (2014) Authors: Planck, Nina, 1971- Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
147. The River Cottage Australia cookbook. (2015) Authors: West, Paul Other Names: Fearnley-Whittingstall, Hugh writer of introduction.; Chew, Mark photographer.; Chadwick, Kat illustrator. Record Type: Book Extent: 1 online resource (318 pages), colour illustrations, colour portraits View Content: Available online (eLD content is only available in our Reading Rooms) ↗
148. The Scent of Dangkalan Leaves : A Memoir with Selected Recipes /: A Memoir with Selected Recipes. (2020) Authors: Soliman, Neria Nidea Record Type: Book Extent: 1 online resource (178 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
149. The Secret of Chinese Cooking. (2019) Authors: Ludlow, Meiru Record Type: Book Extent: 1 online resource (80 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
150. The simple & savvy wine guide : buying, pairing, and sharing for all /: buying, pairing, and sharing for all. (©2006) Other Names: Sbrocco, Leslie, 1963- Record Type: Book Extent: 1 online resource (xii, 339 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗