The people's chef : the culinary revolutions of Alexis Soyer /: the culinary revolutions of Alexis Soyer. (2004)

• Record Type: Book
• Further Information: Note: Ruth Brandon.
• Authors: Brandon, Ruth
• Publisher Details: New York, New York : Walker & Company
• Publication Date: 2004
• Extent: 1 online resource
• Subjects: 641.5/092; Cooking -- History; Cooks -- France -- Biography; Cooks -- Great Britain -- Biography; Cooking -- Great Britain -- History -- 19th century; Cooking; Cooks; Biography & Autobiography -- General; Cooking -- General; Cookery / food & drink etc; France; Great Britain; Electronic books; Biography; History
• Languages: English
• ISBNs: 9780802718181; 0802718183
• Notes: Note: Includes bibliographical references.; Note: Description based on vendor-supplied metadata.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.