1. Dictionary of food : international food and cooking terms from A to Z /: international food and cooking terms from A to Z. (2010) Other Names: Sinclair, Charles G; Sinclair, Charles G Record Type: Book Extent: 1 online resource ([iv], 632 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Modern gastronomy A to Z : a scientific and gastronomic lexicon /: a scientific and gastronomic lexicon. (2010) Other Names: McGee, Harold; Fundació Alícia. Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗