11. Meat & two veg. (2006) Other Names: Beckett, Fiona Record Type: Book Extent: 1 online resource (159 pages), color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. Mincespiration! : over 100 budget-friendly, quick and easy family meals with mince /: over 100 budget-friendly, quick and easy family meals with mince. (2013) Other Names: (Cook), Edwards, Dean Record Type: Book Extent: 1 online resource (203 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. Mrs Beeton classic meat dishes. (2012) Authors: Mrs, Beeton (Isabella Mary), 1836-1865; (Food historian), Baker, Gerard Other Names: Mrs, Beeton (Isabella Mary), 1836-1865 Record Type: Book Extent: 1 online resource (96 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
14. My year of meat. (2013) Authors: Ozeki, Ruth L Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
15. Pipers farm the sustainable meat cookbook : recipes & wisdom for considered carnivores /: recipes & wisdom for considered carnivores. (2022) Authors: Allen, Abby; Lovell, Rachel E Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
16. Seared to perfection : the simple art of sealing in flavor /: the simple art of sealing in flavor. ([2010]) Other Names: Vaserfirer, Lucy Record Type: Book Extent: 1 online resource (viii, 152 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
17. Smoking meat. (2016) Other Names: Fleischman, Will Record Type: Book Extent: 1 online resource, color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
18. Texas BBQ. (2014) Authors: Cramby, Jonas Other Names: Green, Frida Record Type: Book Extent: 1 online resource (144 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
19. The BBQ book. (2015) Authors: DJ BBQ Other Names: Loftus, David photographer (expression). Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
20. The butcher's apprentice : the expert's guide to selecting, preparing, and cooking a world of meat, taught by the masters /: the expert's guide to selecting, preparing, and cooking a world of meat, taught by the masters. (2012) Other Names: Green, Aliza; Legato, Steve illustrator. Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗