1. Creative ways to use up leftovers : an inspiring A-Z of ingredients and delicious ideas /: an inspiring A-Z of ingredients and delicious ideas. (2018) Authors: Bowler, Suzy Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Secrets of great second meals : flexible modern recipes that value time and limit waste /: flexible modern recipes that value time and limit waste. ([2019]) Other Names: Dickerman, Sara, 1971-; Flotard, Sarah photographer. Record Type: Book Extent: 1 online resource (344 pages), color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. River Cottage love your leftovers : recipes for the resourceful cook /: recipes for the resourceful cook. (2015) Authors: Fearnley-Whittingstall, Hugh Other Names: Wheeler, Simon de Courcy photographer.; Hopgood, Tim illustrator. Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. How to be an everyday kitchen magician : fabulous food for almost free /: fabulous food for almost free. (2012) Other Names: Fox, Richard Record Type: Book Extent: 1 online resource (161 pages), color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Eat well, waste less : an A-Z guide to using up leftovers /: an A-Z guide to using up leftovers. (2012) Other Names: Muir, Bish Record Type: Book Extent: 1 online resource (108 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. The thrifty cookbook : 476 ways to eat well with leftovers /: 476 ways to eat well with leftovers. (2009) Other Names: Colquhoun, Kate, 1964-; Webb, Will Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Weekly provisions : how to eat seasonally and love what's left over /: how to eat seasonally and love what's left over. (2021) Authors: Duke, Kimberley Record Type: Book Extent: 1 online resource, illustrations (colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. My zero-waste kitchen : easy ways to eat waste free.: easy ways to eat waste free. (2017) Record Type: Book Extent: 1 online resource, color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Perfectly good food : a totally achievable zero waste approach to home cooking /: a totally achievable zero waste approach to home cooking. (2023) Authors: Li, Margaret; Li, Irene Record Type: Book Extent: 1 online resource (352 pages), illustrations (colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. The leftovers handbook : an A-Z of every conceivable ingredient in your kitchen with inspirational ideas and recipes for using them /: an A-Z of every conceivable ingredient in your kitchen with inspirational ideas and recipes for using them. (2013) Authors: Bowler, Suzy Record Type: Book Extent: 1 online resource (288 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗