Perfectly good food : a totally achievable zero waste approach to home cooking /: a totally achievable zero waste approach to home cooking. (2023)

Record Type:: Book
Title:: Perfectly good food : a totally achievable zero waste approach to home cooking /: a totally achievable zero waste approach to home cooking. (2023)
Main Title:: Perfectly good food : a totally achievable zero waste approach to home cooking
Further Information:: Note: Margaret Li, Irene Li.
Authors:: Li, Margaret
Li, Irene
Publisher Details:: New York : W.W. Norton and Company
Publication Date:: 2023
Extent:: 1 online resource (352 pages), illustrations (colour)
Subjects:: 641.552
Low budget cooking
Cooking (Leftovers)
Cooking
Languages:: English
ISBNs:: 9780393541083
Related ISBNs:: 9780393541076
Notes:: Note: Description based on CIP data; resource not viewed.
Access Rights:: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD.DS.793535
Ingest File:: 20_043.xml