1. 100 essential curries. (2011) Other Names: Jaffrey, Madhur, 1933- Record Type: Book Extent: 1 online resource (208 pages), color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. 100 weeknight curries. (2011) Other Names: Jaffrey, Madhur, 1933- Record Type: Book Extent: 1 online resource (1 volume), color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. 101 best ever curries : triple-tested recipes /: triple-tested recipes. (2009) Other Names: Cook, Sarah Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. 200 healthy curries. (2017) Authors: Vijayakar, Sunil Record Type: Book Extent: 1 online resource, illustrations (colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. 200 light healthy curries. (2015) Other Names: Dowden, Angela contributor. Record Type: Book Extent: 1 online resource, illustrations (colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. 30 minute curries. (2017) Authors: Kochhar, Atul Record Type: Book Extent: 1 online resource, color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Atul's curries of the world. (2015) Authors: Kochhar, Atul Record Type: Book Extent: 1 online resource (237 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Curry : authentic flavours from the world of spice for the modern cook.: authentic flavours from the world of spice for the modern cook. (2020) Authors: Singh, Vivek; Owen, Sri; Gulati, Roopa; Thompson, David, 1960- Record Type: Book Extent: 1 online resource, illustrations (colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Curry : classic and contemporary /: classic and contemporary. (2022) Other Names: Singh, Vivek Record Type: Book Extent: 1 online resource (224 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Curry : fragrant dishes from India, Thailand, Malaysia and Indonesia /: fragrant dishes from India, Thailand, Malaysia and Indonesia. (2015) Other Names: Singh, Vivek contributor.; Mohdeen, G. Sultan contributor.; Sreedharan, Das contributor.; Akbar, Mahmood contributor.; Owen, Sri contributor.; Thompson, David (David William James) 1960- contributor.; Trang, Corinne contributor.; Gulati, Roopa contributor.; Bastyra, Judy contributor.; Fukuoka, Ya... Record Type: Book Extent: 1 online resource (384 pages), colour illustrations, portraits View Content: Available online (eLD content is only available in our Reading Rooms) ↗