100 essential curries. (2011)

• Record Type: Book
• Other Titles: One hundred essential curries; Hundred essential curries
• Further Information: Note: Madhur Jaffrey.
• Other Names: Jaffrey, Madhur, 1933-
• Contents: Machine generated contents note: Starters, soups and snacks -- Fish and seafood -- Eggs and poultry -- Lamb, pork and beef -- Vegetarian and vegetable dishes -- Dal -- Rice, breads and other grains -- Relishes, chutneys and accompaniments.
• Publisher Details: London : Ebury
• Publication Date: 2011
• Extent: 1 online resource (208 pages), color illustrations
• Subjects: 641.6384; COOKING / Regional & Ethnic / Indian & South Asian; Cooking (Curry); Cooking (Curry); Cooking with herbs & spices; National & regional cuisine; Electronic books
• Languages: English
• ISBNs: 9781446458822; 1446458822
• Related ISBNs: 9780091940522; 0091940524
• Notes: Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.