1. Foraging Oregon : Finding, Identifying, and Preparing Edible Wild Foods in Oregon /: Finding, Identifying, and Preparing Edible Wild Foods in Oregon. (2023) Authors: Nyerges, Christopher Record Type: Book Extent: 1 online resource (280 pages), (280 illustrations) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Foraging Wild Edible Plants of North America : More than 150 Delicious Recipes Using Nature's Edibles /: More than 150 Delicious Recipes Using Nature's Edibles. (2023) Authors: Nyerges, Christopher Record Type: Book Extent: 1 online resource (240 pages), (241 illustrations) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Rocky Mountain Berry Book : Finding, Identifying, and Preparing Berries and Fruits Throughout the Rocky Mountains /: Finding, Identifying, and Preparing Berries and Fruits Throughout the Rocky Mountains. (2020) Authors: Krumm, Bob Record Type: Book Extent: 1 online resource (192 pages), (61 illustrations) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. The New Orleans Chef's Table : Extraordinary Recipes From The Crescent City /: Extraordinary Recipes From The Crescent City. (2019) Authors: Gaudin, Lorin Other Names: Caruso, Romney illustrator. Record Type: Book Extent: 1 online resource (160 pages), (50 illustrations) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. A.D. Livingston’s Big Book of Meat : Authentic Home Smoking, Salt-Curing, Jerky and Sausage Making Techniques /: Authentic Home Smoking, Salt-Curing, Jerky and Sausage Making Techniques. (2018) Authors: Livingston, A. D Record Type: Book Extent: 1 online resource (392 pages), (25 illustrations) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Foraging Idaho : Finding, Identifying, and Preparing Edible Wild Foods /: Finding, Identifying, and Preparing Edible Wild Foods. (2018) Authors: Nyerges, Christopher Record Type: Book Extent: 1 online resource (288 pages), (130 illustrations) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Fresh & Easy Family Meals. (2023) Authors: Gooseberry Patch Record Type: Book Extent: 1 online resource (240 pages), (22 illustrations) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Lipsmackin' Backpackin' : Lightweight, Trail-Tested Recipes for Backcountry Trips /: Lightweight, Trail-Tested Recipes for Backcountry Trips. (2018) Authors: Conners, Christine; Conners, Tim Record Type: Book Extent: 1 online resource (320 pages), (21 illustrations) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. New England Invite : Fresh Feasts to Savor the Seasons /: Fresh Feasts to Savor the Seasons. (2018) Authors: Bowler, Kate Record Type: Book Extent: 1 online resource (248 pages), (153 illustrations) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Gelato Fiasco : Recipes and Stories from America's Best Gelato Makers /: Recipes and Stories from America's Best Gelato Makers. (2018) Authors: Davis, Joshua; Tropeano, Bruno Other Names: Simonds, Cynthia Finnemore contributor. Record Type: Book Extent: 1 online resource (144 pages), (80 illustrations) View Content: Available online (eLD content is only available in our Reading Rooms) ↗