1. Food culture in South America. (2005) Other Names: Lovera, José Rafael Record Type: Book Extent: 1 online resource (206 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. New World kitchen : Latin American and Caribbean cuisine /: Latin American and Caribbean cuisine. (©2003) Other Names: Van Aken, Norman, 1951-; Van Aken, Janet Record Type: Book Extent: 1 online resource (260 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Nikkei cuisine : Japanese food the South American way /: Japanese food the South American way. (2015) Authors: Hara, Luiz Record Type: Book Extent: 1 online resource, illustrations (colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Saberes con sabor : culturas hispánicas a través de la cocina /: culturas hispánicas a través de la cocina. (2021) Authors: Domènech, Conxita; Lema-Hincapié, Andrés Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗