1. 100 quick stir-fry recipes. (2011) Other Names: Hom, Ken Record Type: Book Extent: 1 online resource (208 pages), color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. 100 quick stir-fry recipes. (2011) Other Names: Hom, Ken Record Type: Book Extent: 1 online resource (208 pages), color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. 200 healthy Chinese recipes. (2014) Authors: Vijayakar, Sunil Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. 200 healthy Chinese recipes. (2014) Authors: Hamlyn Record Type: Book Extent: 1 online resource (240 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. A. Wong : the cookbook /: the cookbook. (2015) Authors: (Restaurateur), Wong, Andrew Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. American Chinese restaurants : society, culture and consumption /: society, culture and consumption. (2019) Editors: Banh, Jenny; Liu, Haiming, 1953- Record Type: Book Extent: 1 online resource, illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. At the Chinese table : a memoir with recipes /: a memoir with recipes. (2021) Authors: Phillips, Carolyn J Other Names: Phillips, Carolyn J illustrator. Record Type: Book Extent: 1 online resource, illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Chinese Cookery Secrets : How to Cook Chinese Restaurant Food at Home /: How to Cook Chinese Restaurant Food at Home. (2013) Authors: Hsiung, Deh-Ta Record Type: Book Extent: 1 online resource (192 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Chinese cookery. (2016) Authors: Hom, Ken Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Chinese food for life care. (2015) Authors: (Author of Chinese food life care), Yang, Hua; (Lecturer at the School of Foreign Languages), Guo, Wen Other Names: (Author of Chinese food life care) Yang, Hua translator.; Du, Zhengming translator. Record Type: Book Extent: 1 online resource (x, 189 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗