1. Chew on this. (2013) Other Names: Schlosser, Eric; Wilson, Charles, 1974- Record Type: Book Extent: 1 online resource (272 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Don't eat this book. (2013) Other Names: Spurlock, Morgan, 1970- Record Type: Book Extent: 1 online resource (320 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Fast food nation : what the all-American meal is doing to the world /: what the all-American meal is doing to the world. (2002) Other Names: Schlosser, Eric Record Type: Book Extent: 1 online resource (386 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Fish and chips : a history /: a history. (2014) Authors: Panayi, Panikos Record Type: Book Extent: 1 online resource (178 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Methods of test for coffee and coffee products. Instant coffee. Determination of loss in mass at 70°C under reduced pressure Part 6, (31st October 1983) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (8 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Methods of test for coffee and coffee products. Instant coffee: determination of free-flow and compacted bulk densities Part 11, (23rd December 1987) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (12 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Methods of test for coffee and coffee products. Instant coffee: determination of insoluble matter content Part 9, (30th April 1986) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (8 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Methods of test for coffee and coffee products. Instant coffee: size analysis Part 10, (30th April 1986) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (8 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. More takeaway secrets : how to cook more of your favourite fast food at home /: how to cook more of your favourite fast food at home. (2012) Authors: McGovern, Kenny Record Type: Book Extent: 1 online resource, illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Readytoeat foods : microbial concerns and control measures /: microbial concerns and control measures. (2010) Other Names: Hwang, Andy; Huang, Lihan Record Type: Book Extent: 1 online resource (xii, 259 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗