1. Betalains : biomolecular aspects /: biomolecular aspects. ([2018]) Authors: Hussain, Erum Akbar; Sadiq, Zubi; Ph.D, Zia-Ul-Haq, Muhammad Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Color in food : technological and psychophysical aspects /: technological and psychophysical aspects. (2012) Other Names: Caivano, José Luis; Buera, María del Pilar Record Type: Book Extent: 1 online resource (xxv, 441 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Food colorants : chemical and functional properties /: chemical and functional properties. (©2008) Other Names: Socaciu, Carmen Record Type: Book Extent: 1 online resource (633 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗