Color in food : technological and psychophysical aspects /: technological and psychophysical aspects. (2012)

• Record Type: Book
• Further Information: Note: Edited byJosé Luis Caivano, Maria del Pilar Buera.
• Other Names: Caivano, José Luis; Buera, María del Pilar
• Contents: Pt. 1. Food color and appearance -- pt. 2. Food colorimetry and color scales -- pt. 3. Color change as quality index of food -- pt. 4. Color as an index of food composition and properties -- pt. 5. Food environment : color in packaging, sensory evaluation, and preferences.
• Publisher Details: Boca Raton : CRC Press
• Publication Date: 2012
• Extent: 1 online resource (xxv, 441 pages), illustrations
• Subjects: 155.9/1145; Color of food -- Congresses; Color -- Psychological aspects -- Congresses; FAMILY & RELATIONSHIPS -- Life Stages -- General; PSYCHOLOGY -- Developmental -- General; PSYCHOLOGY -- Developmental -- Lifespan Development; PSYCHOLOGY -- General; Color of food; Color -- Psychological aspects; Electronic books; Conference papers and proceedings
• Languages: English
• ISBNs: 9781439876947; 1439876940
• Related ISBNs: 9781439876930; 1439876932
• Notes: Note: Includes bibliographical references.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.