Betalains : biomolecular aspects /: biomolecular aspects. ([2018])

• Record Type: Book
• Further Information: Note: Erum Akbar Hussain, Zubi Sadiq, Muhammad Zia-Ul-Haq.
• Authors: Hussain, Erum Akbar; Sadiq, Zubi; Ph.D, Zia-Ul-Haq, Muhammad
• Contents: Introduction to Betalains Chemical structures of Betalains Betalains as colouring agent Betalains absorption and metabolism Biosynthesis of betalains Factors affecting stability of betalains Health related uses and biological activities Analysis of etalains Extraction of anthocyanins Present and future trends of betalains.
• Publisher Details: Cham, Switzerland : Springer
• Publication Date: 2018
• Extent: 1 online resource
• Subjects: 664.06; Chemistry; Coloring matter in food; Color of food; TECHNOLOGY & ENGINEERING / Food Science; Science -- Chemistry -- Organic; Organic chemistry; Food science; Chemistry, Organic; Technology & Engineering -- Food Science; Food & beverage technology; Electronic books
• Languages: English
• ISBNs: 9783319956244; 3319956248
• Related ISBNs: 9783319956237
• Notes: Note: Includes bibliographical references.; Note: Online resource; title from PDF title page (EBSCO, viewed September 28, 2018).
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.