1. Methods for microbiological examination of meat and meat products. Enumeration of Brochothrix thermosphacta. Colony-count technique Part 3, (15th April 1997) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (14 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Feather and down. Test methods. Determination of microbiological state. (15th March 1999) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (10 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Methods for microbiological examination of food and animal feeding stuffs. Enumeration of Enterobacteriaceae Part 10, (28th November 1986) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (11 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Methods for microbiological examination of meat and meat products. Enumeration of lactic acid bacteria. Colony-count technique at 30°C Part 2, (15th June 1996) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (10 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗