Methods for microbiological examination of meat and meat products. Enumeration of Brochothrix thermosphacta. Colony-count technique Part 3, (15th April 1997)

Record Type:
Book
Title:
Methods for microbiological examination of meat and meat products. Enumeration of Brochothrix thermosphacta. Colony-count technique Part 3, (15th April 1997)
Main Title:
Methods for microbiological examination of meat and meat products.
Authors:
British Standards Institution,
Issue Display:
Part 3
Part:
3
Issue Sort Value:
0000-0000-0000-0003
Publisher Details:
London : British Standards Institution
Publication Date:
1997
Extent:
1 online resource (14 pages)
Subjects:
602.1841
Count methods (microbiology)
Test specimens
Colony counters
Food testing
Specimen preparation
Microbiology
Food technology
Meat products
Food products
Microbiological analysis
Accuracy
Bacteria
Bacteria count methods
Meat
Languages:
English
Related ISBNs:
0580272362
ISSNs:
0101-0093
Access Rights:
Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:
Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:
British Library HMNTS - ELD.DS.533815
Ingest File:
03_136.xml