11. Coffee and coffee products. Determination of acrylamide. Methods using HPLC-MS/MS and GC-MS after derivatization. (12th November 2019) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (28 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. Coffee for dummies. (2021) Authors: Cohen, Major Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. Coffee obsession. (2014) Authors: Moldvaer, Anette Record Type: Book Extent: 1 online resource (224 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
14. Coffee science : biotechnological advances, economics, and health benefits /: biotechnological advances, economics, and health benefits. (2022) Editors: Ramakrishna, Akula; Parvatam, Giridhar; Jeszka-Skowron, Magdalena Record Type: Book Extent: 1 online resource, illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
15. Coffee. Production, quality and chemistry / (2019) Editors: Farah, Adriana Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
16. Energy consumption of vending machines. (9th September 2020) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (30 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
17. Guide to defects of green coffee. (15th September 1993) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (26 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
18. Guide to specifying green coffee. (15th September 1992) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (8 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
19. Guide to storage and transport of green coffee in bags. (27th February 1987) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (8 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
20. How to make coffee : the science behind the bean /: the science behind the bean. (2015) Authors: Kingston, Lani Other Names: Pond, Sandra illustrator. Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗