Coffee science : biotechnological advances, economics, and health benefits /: biotechnological advances, economics, and health benefits. (2022)

• Record Type: Book
• Further Information: Note: Edited by Akula Ramakrishna, Giridhar Parvatam, Magdalena Jeszka-Skowron.
• Editors: Ramakrishna, Akula; Parvatam, Giridhar; Jeszka-Skowron, Magdalena
• Contents: 1 Current status of coffee production and global marketing: Recent update Anna Maria Jeszka 2 Scientific and technological knowledge: a review of sustainable benefits on the coffee sector David Israel Contreras‑Medina, Maria Emilia Camargo, and Elia Socorro Diaz‑Nieto 3 Contemporary topics in coffee research: A glance Parvatam Giridhar, Akula Ramakrishna, and Magdalena Jeszka‑Skowron 4 The bioactive compounds and substances with toxic potential in coffee products: The properties and the methods of analysis Magdalena Jeszka‑Skowron and Beata Czarczyńska‑Goślińska 5 Elemental analysis of coffee products Ewa Stanisz 6 Coffee fermentation: new approaches to enhance quality Rosane Freitas Schwan, N á dia Nara Batista, Silvia Juliana Martinez, Ana Paula Pereira Bressani, and Disney Ribeiro Dias 7 Coffee polyphenols: Biochemical, processing, and health insights Wenny Bekti Sunarharum, Tunjung Mahatmanto, Dego Yusa Ali, Yuniar Ponco Prananto, and Paulus Imanuel Nugroho 8 Effect of solid-liquid extraction in the art of preparing fine coffee drinks (Coffea arabica L. var. Castillo ) on the antioxidant activity in 28 preparation methods Angela M. Ormaza‑Zapata, Felix O. Díaz‑Arango, and Benjam í n A. Rojano 9 Phenolic compounds in coffee seeds and by-products Juliana de Paula and Adriana Farah 10 Influence of coffee bean processing on the phenolic acid and flavonoid content in coffee brews (Coffea arabica and Coffea robusta ) Magdalena Jeszka‑Skowron, Robert Frankowski, and Agnieszka Zgoła‑Grześkowiak 11 The metabolic fate and mechanisms of action of coffee polyphenols Tunjung Mahatmanto and Wenny Bekti Sunarharum 12 The effects of contact time, brewing method, and bean roast on the chemistry of cold brew coffee Niny Z. Rao, Frank H. Wilkinson, and Brian G. Yust 13 Latest developments on coffee discrimination by species, quality, and geographic origin Adriana S. Franca and Leandro S. Oliveira 14 New frontiers in coffee processing for health and enhanced flavor molecules Varun Eranna and Pushpa Srinivas Murthy 15 Emerging technologies for the management of coffee processing wastewater Ijanu Emmanuel Madu, Mohamad Anuar Kamaruddin, Mohd Suffi an Mohd Yusof, Noorzalila Muhammad Niza, Abdubaki Mohamed Hussen Shadi, and Faris Aiman Norash 16 Sequencing-based molecular markers for wild and cultivated coffee diversity exploration and crop improvement Tram Vi, Pierre Marraccini, Alexandre de Kochko, Philippe Cubry, Ngan Giang Khong, and Valerie Poncet 17 Insights into the coffee microRNAs: Present and future perspectives Johns Saji and Shibin Mohanan 18 Current progress in tissue culture and transgenic research in coffee (Coffea spp.) Manoj Kumar Mishra 19 Coffee methylxanthines and human health effects Monika Przeor and Monika Beszterda 20 Current understandings of health benefits of coffee on cardiovascular and metabolic syndromes Prakash Narayana Reddy, Harish Babu Kolla, Hanumohan Reddy Konatham, Parvatam Giridhar, and Vijaya R. Dirisala 21 Coffee diterpenes: Significance and biological functions Vaddadi Sridevi, Anusree Poyyakara Veetil, and Parvatam Giridhar 22 Indoleamines and biogenic amines profiles in Coffea species and human health effects Akula Ramakrishna, Soumya Mukherjee, Sridevi Vaddadi, and Parvatam Giridhar 23 Bioactive components in coffee and their health aspects Palakkil Mavilavalappil Sandeep and Iychettira Machaiah Mandappa
• Edition: 1st
• Publisher Details: Boca Raton : CRC Press
• Publication Date: 2022
• Extent: 1 online resource, illustrations (black and white, and colour)
• Subjects: 633.73; Coffee; Coffee -- Breeding; Coffee -- Therapeutic use; Coffee industry
• Languages: English
• ISBNs: 9781000613858; 9781000613827; 9781003043133
• Related ISBNs: 9780367488437
• Notes: Note: Includes bibliographical references and index.; Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.