1. Extraction of organic analytes from foods : a manual of methods /: a manual of methods. (2007) Other Names: Self, Ron; Royal Society of Chemistry (Great Britain) Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Volatile compounds in foods and beverages. (2017) Other Names: Maarse, H Record Type: Book Extent: 1 online resource (784 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗