41. The complete idiot's guide to cheeses of the world. (2008) Other Names: Ehlers, Steve; Hurt, Jeanette Record Type: Book Extent: 1 online resource (xviii, 318 pages, [8] pages of plates), illustrations (some color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
42. The modern cheeseboard : pair your way to the perfect grazing platter /: pair your way to the perfect grazing platter. (2022) Authors: McGlynn, Morgan Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
43. Tracked Changes. Cheese and processed cheese products, caseins and caseinates. Determination of fat content. Gravimetric method. (6th June 2022) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (62 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
44. Tracked Changes. Cheese. Determination of rheological properties by uniaxial compression at constant displacement rate. (27th February 2023) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (64 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
45. World cheese book. (2015) Editors: Harbutt, Juliet Other Names: Aspinwall, Martin contributor. Record Type: Book Extent: 1 online resource (352 pages), colour illustrations, maps View Content: Available online (eLD content is only available in our Reading Rooms) ↗
46. World cheese book. (2015) Editors: Harbutt, Juliet Other Names: Aspinwall, Martin contributor. Record Type: Book Extent: 1 online resource (352 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗