Tracked Changes. Cheese. Determination of rheological properties by uniaxial compression at constant displacement rate. (27th February 2023)

Record Type:: Book
Title:: Tracked Changes. Cheese. Determination of rheological properties by uniaxial compression at constant displacement rate. (27th February 2023)
Main Title:: Tracked Changes. Cheese. Determination of rheological properties by uniaxial compression at constant displacement rate.
Authors:: British Standards Institution,
Publisher Details:: London : British Standards Institution
Publication Date:: 2023
Extent:: 1 online resource (64 pages)
Subjects:: 602.1841
Deformation
Mathematical calculations
Testing conditions
Rheological properties
Data representation
Compression testing
Mechanical testing
Test specimens
Stress
Cheese
Dairy products
Strain
Languages:: English
Related ISBNs:: 9780539260939
ISSNs:: 3047-0189
Access Rights:: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD.DS.751814
Ingest File:: 18_035.xml