1. The science of sugar confectionery. (2018) Authors: Edwards, W. P Other Names: Royal Society of Chemistry (Great Britain) Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Classic candy. (2013) Other Names: Lacey, Darlene Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Sweet things : chocolates, candies, caramels & marshmallows - to make & give /: chocolates, candies, caramels & marshmallows - to make & give. (2018) Authors: Rigg, Annie Other Names: Fisher, Tara illustrator. Record Type: Book Extent: 1 online resource, illustrations (colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Stick Dog craves candy. ([2017]) Authors: Watson, Tom, 1965- Other Names: Grosvenor, Charles illustrator. Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Stick Dog craves candy. (2017) Authors: Watson, Tom, 1965- Other Names: Grosvenor, Charles illustrator. Record Type: Book Extent: 1 online resource (224 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Great British sweets and how to make them at home. (2014) Authors: Nozedar, Adele Record Type: Book Extent: 1 online resource, illustrations (colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Sweets made simple. (2014) Authors: Miss, Hope; Greenwood, Mark, 1957- Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Mrs Beeton's homemade sweetshop. (2015) Authors: Mrs, Beeton (Isabella Mary), 1836-1865; (Food historian), Baker, Gerard Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. The complete photo guide to candy making. ([2014]) Authors: Carpenter, Autumn Record Type: Book Extent: 1 online resource (223 pages), color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. The sweet book of candy making : from the simple to the spectacular-how to make caramels, fudge, hard candy, fondant, toffee, and more! /: from the simple to the spectacular-how to make caramels, fudge, hard candy, fondant, toffee, and more!. (2012) Other Names: LaBau, Elizabeth Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗