A baker's field guide to holiday candy & confections : sweet treats all year long /: sweet treats all year long. ([2011?])

• Record Type: Book
• Other Titles: Holiday candy & confections; Baker's field guide to holiday candy and confections
• Further Information: Note: Dede Wilson.
• Authors: Wilson, Dede
• Contents: ""Front Cover""; ""Copyright""; ""Dedication""; ""Contents""; ""Acknowledgments""; ""Introduction""; ""How to Use This Book""; ""The Field Guide""; ""Star-Shaped Marshmallows""; ""Honey Walnut Candies (Gozinaki)""; ""Good Luck Marzipan Pig""; ""Chestnuts in Yam Paste (Kuri Kinton)""; ""Giant Chocolate Kiss""; ""Chocolate-Covered Cherries""; ""Chocolate Hazelnut Italian Kisses""; ""Bittersweet Chocolate Truffles""; ""Liqueur-Enhanced Chocolate Truffles""; ""Milk Chocolate Truffles""; ""Gilded White Chocolate Truffles""; ""Cinnamon Fireball Candies""; ""Champagne and Cherry Heart Lollipops"" ""Golden Heart Passion Pops""""Marzipan-Stuffed Fruit and Nuts""; ""Poppy Seed Candy (Monlach)""; ""Sweet Wine Chocolate Apricot Balls""; ""Mint Jelly Leaves""; ""Maple Sugar Leaves""; ""Rainbow Chocolate Fish""; ""Kitty Crunchies""; ""Easter Peepers""; ""Solid Chocolate Bunnies""; ""Easter Cream Eggs""; ""Easter Egg with a Surprise""; ""Easy Easter Nests with “Eggsâ€?""; ""Panoramic Sugar Egg""; ""Matzoh Brown Sugar Buttercrunch""; ""Licorice Toffee""; ""Crystallized Flowers""; ""Pumpkin Candy (Docinhos de Abóbora)""; ""Classic Creamy Fudge""; ""Pecan Penuche"" ""Easiest Fudge in the World""""Saltwater Taffy""; ""Molasses Taffy""; ""Sugar Sparklers""; ""Mendiants""; ""Fruit and Nutâ€?Stuffed Dates""; ""Peanut Butter Cups""; ""Easy Marbled Candy Corn Bark""; ""Spider Webs""; ""Give â€?Em the Eyeball Candies""; ""Sugar Skulls""; ""Harvest Fruit â€?nâ€? Nut Bark""; ""Spiced Pumpkin Pecan Fudge""; ""Chocolate Leaves""; ""Coconut Cashew Burfi""; ""Sugar Candies (Borstplaat)""; ""Candy Dreidels""; ""Peppermint Patties""; ""Candy Canes""; ""Ribbon Candy""; ""Double Chocolate Peppermint Bark""; ""Chocolate Walnut Rum Balls""; ""Sugarplums"" ""Christmas Divinity""""Angel Food Candy""; ""“Barleyâ€? Sugar Toys""; ""New Orleansâ€?Style Pralines""; ""White Christmas""; ""Glazed Chestnuts""; ""Apricot Candies (Mebos)""; ""Turkish Delight (Lokum)""; ""Caramelized Milk Candies (Tejas)""; ""Coconut Candies (Beijinho de Coco)""; ""Egg Yolk Nougat (Turron de Yema)""; ""Italian Nougat (Torrone)""; ""Panforte di Siena""; ""Chocolate-Covered Caramelized Almonds""; ""Burnt Almonds (Brente Mandler)""; ""Pastel Butter Mints""; ""Cream Cheese Rosettes""; ""Sesame Honey Candies(Melekouni)""; ""Resources""; ""Measurement Equivalents""; ""Index""
• Publisher Details: Boston, MA : Harvard Common Press
• Publication Date: 2011
• Copyright Date: 2005
• Extent: 1 online resource, illustrations (colour)
• Subjects: 641.853; Candy; Confectionery; Holiday cooking; International cooking; COOKING -- Courses & Dishes -- Confectionery; Candy; Confectionery; Holiday cooking; International cooking; Electronic books
• Languages: English
• ISBNs: 9781558326279; 1558326278; 1299895158; 9781299895157
• Related ISBNs: 1558323090; 9781558323094
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.