11. The cook's book of ingredients. (2010) Record Type: Book Extent: 1 online resource (544 pages), color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. The future of post-human culinary art : towards a new theory of ingredients and techniques /: towards a new theory of ingredients and techniques. (2012) Other Names: Baofu, Peter Record Type: Book Extent: 1 online resource (xxvii, 584 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. Things mother used to make. (2010) Other Names: Gurney, Lydia Maria Record Type: Book Extent: 1 online resource ([104] pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗