Gastrophysics : the new science of eating /: the new science of eating. (2017)

• Record Type: Book
• Further Information: Note: Charles Spence ; foreword by Heston Blumenthal.
• Authors: (Experimental psychologist), Spence, Charles
• Other Names: Blumenthal, Heston writer of foreword.
• Contents: Foreword / Heston Blumenthal -- Amuse bouche -- 1. Taste -- 2. Smell -- 3. Sight -- 4. Sound -- 5. Touch -- 6. The atmospheric meal -- 7. Social dining -- 8. Airline food -- 9. The meal remembered -- 10. The personalized meal -- 11. The experimental meal -- 12. Digital dining -- 13. Back to the futurists.
• Publisher Details: UK : Viking
• Publication Date: 2017
• Extent: 1 online resource, illustrations (black and white)
• Subjects: 641.013; COOKING / Reference; Food habits -- Psychological aspects; Food -- Sensory evaluation; Senses and sensation; Gastronomy; Food habits -- Psychological aspects; Food -- Sensory evaluation; Gastronomy; Intersensory effects; Senses and sensation; SCIENCE / Essays; SOCIAL SCIENCE / Agriculture & Food; TECHNOLOGY & ENGINEERING / Food Science; Popular Science; Food & Society; Neurosciences; Electronic books
• Languages: English
• ISBNs: 9780735223486; 0735223483; 9780241977736; 0241977738
• Related ISBNs: 9780241270080; 0241270081; 9780241270097; 024127009X
• Notes: Note: Includes bibliographical references (pages 267-413) and index.; Note: Description based on print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.