81. Marco : the making of Marco Pierre White, sharpest chef in history /: the making of Marco Pierre White, sharpest chef in history. (2000) Other Names: Hennessy, Charles Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
82. Mastering the art of Japanese home cooking. (2016) Authors: Morimoto, Masaharu Record Type: Book Extent: 1 online resource, color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
83. Maybe this Christmas?. (2022) Authors: Steeples, Jill Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
84. Meatless : more than 200 of the very best vegetarian recipes /: more than 200 of the very best vegetarian recipes. (2013) Other Names: Martha Stewart Living Omnimedia. Record Type: Book Extent: 1 online resource (384 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
85. Mediterranean mood food : what to eat to help beat depression and live a longer, healthier life /: what to eat to help beat depression and live a longer, healthier life. (2019) Authors: Mee, Paula Record Type: Book Extent: 1 online resource, color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
86. Miss Hope's teatime treats. (2012) Other Names: Miss, Hope; Hope and Greenwood (Firm) Record Type: Book Extent: 1 online resource (127 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
87. MOB Veggie : Feed 4 or more for under £10 /: Feed 4 or more for under £10. (2019) Authors: Lebus, Ben Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
88. Mrs. Mary Eales's receipts : confectioner to her late Majesty Queen Anne /: confectioner to her late Majesty Queen Anne. ([2012]) Authors: Eales, Mary Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
89. My Revision Notes: AQA GCSE Food Preparation and Nutrition. (2017) Authors: Mackey, Yvonne; Rickus, Alexis; Saunder, Bev Record Type: Book Extent: 1 online resource (112 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
90. My Revision Notes: OCR GCSE Food Preparation and Nutrition. (2017) Authors: Fehners, Val Record Type: Book Extent: 1 online resource (134 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗