My Revision Notes: OCR GCSE Food Preparation and Nutrition. (2017)

Record Type:
Book
Title:
My Revision Notes: OCR GCSE Food Preparation and Nutrition. (2017)
Main Title:
My Revision Notes: OCR GCSE Food Preparation and Nutrition
Further Information:
Note: Val Fehners.
Authors:
Fehners, Val
Publisher Details:
London : Hodder Education
Publication Date:
2017
Extent:
1 online resource (134 pages)
Subjects:
COOKING / General
Educational: Food technology
Languages:
English
ISBNs:
9781510417175
1510417176
Access Rights:
Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:
Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:
British Library HMNTS - ELD.DS.135809
Ingest File:
02_173.xml