1. Determination of fat content of milk and milk products (Gerber method). Methods Part 2, (31st July 1989) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (16 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Determination of fat content of milk and milk products (Gerber method). Specification for apparatus Part 1, (31st August 1989) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (24 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗