1. Brewing and distilling yeasts. (2018) Authors: Stewart, Graham G, 1942- Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Brewing microbiology : managing microbes, ensuring quality and valorising waste /: managing microbes, ensuring quality and valorising waste. (2015) Editors: Hill, Annie Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Brewing. (2015) Other Names: Hornsey, Ian S (Ian Spencer); Royal Society of Chemistry (Great Britain) Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. The brewer's apprentice : an insider's guide to the art and craft of beer brewing, taught by the masters /: an insider's guide to the art and craft of beer brewing, taught by the masters. (2011) Other Names: Koch, Greg; Allyn, Matt Record Type: Book Extent: 1 online resource (192 pages), color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗