Brewing. (2015)

• Record Type: Book
• Further Information: Note: Ian S. Hornsey.
• Other Names: Hornsey, Ian S (Ian Spencer); Royal Society of Chemistry (Great Britain)
• Contents: The definition of brewing -- Malting -- Hops -- Wort boiling and cooling -- Fermentation -- Beer, post-fermentation -- Microbiology in the brewery.
• Publisher Details: Cambridge : Royal Society of Chemistry
• Publication Date: 2015
• Extent: 1 online resource
• Subjects: 641.2/3; SCIENCE / Chemistry / Industrial & Technical; Beer; Brewing; Fermentação alcoólica; Chemistry; Popular science; Brewing; Beer; Brassage; Bierbrouwen; Productieprocessen; Microbiologie; Brewing -- Microbiology; Brewing; Brewing -- History
• Languages: English
• ISBNs: 9781782625612; 1782625615
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.