1. Guide to data analysis and quality control using cusum techniques. Cusums for counted/attributes data Part 4, (29th October 1982) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (40 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Guide to process control using quality control chart methods and cusum techniques. (30th March 1984) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (76 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Methods of test for coffee and coffee products. Green coffee: determination of proportion of insect-damaged beans Part 8, (30th April 1986) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (16 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Sustainable and traceable cocoa. Requirements for cocoa sustainability management systems Part 1, (6th July 2020) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (52 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Sustainable and traceable cocoa. Requirements for performance (related to economic, social and environmental aspects) Part 2, (8th July 2020) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (30 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗