1. Advances in MALDI and laser-induced soft ionization mass spectrometry. ([2016]) Editors: Cramer, Rainer Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Agriculturally Important Microorganisms : Commercialization and Regulatory Requirements in Asia /: Commercialization and Regulatory Requirements in Asia. (2016) Editors: Singh, Harikesh Bahadur; Sarma, Birinchi Kumar; Keswani, Chetan Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Algal biorefineries. Products and refinery design / Volume 2, ([2015]) Editors: Prokop, Aleš; Bajpai, Rakesh K; Zappi, Mark E Record Type: Book Extent: 1 online resource (viii, 557 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Applications of mass spectrometry in microbiology : from strain characterization to rapid screening for antibiotic resistance /: from strain characterization to rapid screening for antibiotic resistance. (2016) Editors: Demirev, Plamen; Sandrin, Todd R Record Type: Book Extent: 1 online resource (viii, 336 pages), illustrations (some color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Applied genomics of foodborne pathogens. ([2017]) Editors: Deng, Xiangyu; Bakker, Henk C. den; Henksen, Rene S Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Applied microbiology. (2015) Authors: Saxena, Sanjai Record Type: Book Extent: 1 online resource (xv, 190 pages), illustrations (some color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Bacteria-metal interactions. ([2015]) Editors: Saffarini, Daad Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Bacterial metabolites in sustainable agroecosystem. (2015) Editors: Maheshwari, D. K Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Beneficial microorganisms in food and nutraceuticals. ([2015]) Editors: Liong, Min-Tze Record Type: Book Extent: 1 online resource (viii, 290 pages), illustrations (chiefly color), portraits (some color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Bioactive compounds from terrestrial extremophiles. (2015) Authors: Giddings, Lesley-Ann; Newman, David J Record Type: Book Extent: 1 online resource (95 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗